Curd Mint Chutney
Introducing a Delight your taste buds with the refreshing Curd Mint Chutney, a zesty and tangy condiment perfect for kids! This chutney combines the goodness of yogurt with fresh mint and coriander leaves, enhanced with a pinch of pepper. With its creamy texture and burst of flavours, this chutney is a fantastic accompaniment to snacks or meals.
Ingredients
- 1 cup Curd Yogurt
- ¼ cup Mint leaves
- ¼ cup Coriander leaves
- Salt as required
- Ghee few drops of (clarified butter)
- Pinch Pepper powder
Instructions
- In a Kadai, saute the mint and coriander leaves in a few drops of ghee for 5 minutes, then set aside to cool down.
- Add all the ingredients, including the sauted leaves, to a jar and blend until smooth and well combined.
- Your flavourful Curd Mint Chutney is now ready to be served!
Notes
Health Benefits for Kids:
Curd (Yogurt) is a probiotic that promotes a healthy gut and supports digestion.
Mint leaves provide a refreshing flavour and may help soothe indigestion and improve oral health.
Coriander leaves are rich in vitamins and antioxidants, supporting overall immunity and digestion.
Ghee offers healthy fats and adds richness to the chutney, promoting brain development and satiety.
Pepper powder adds a hint of spiciness and may provide antioxidant and anti-inflammatory benefits.
