Banana Cake
Indulge in the mouthwatering delight of our homemade banana cake. Made with ripe bananas, this moist and flavorful cake is a crowd-favorite. Perfect for any occasion, it's a treat that will leave everyone craving for more. Experience the joy of baking this classic dessert with our easy-to-follow recipe.
Ingredients
- 1 Cup Oats
- 1 Cup Coconut
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- ¼ Tsp Baking Soda
- 1 ½ cup banana approximately 3 medium-sized bananas
- ¼ Cup Unsalted Butter
- 1 Tsp Vanilla Extract
- ¼ Cup Honey
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Prepare two cake molds by lining them with parchment paper and greasing with ghee.
- In a blender, combine1 Cup Oats, 1 Cup Coconut, 1 Tsp Cinnamon, 1 Tsp Baking Powder, and 1/4 Tsp Baking Soda Blend until finely ground.
- Add 1 1/2 cup banana, 1/4 Cup Unsalted Butter, 1 Tsp Vanilla Extract, and 1/4 Cup Honey to the blender. Blend again until the batter becomes smooth and well-combined.
- Divide the batter evenly into the prepared cake molds. Bake for 28-30 minutes or until a cake tester inserted into the center comes out clean.
- Remove the cake molds from the oven and allow them to cool down.
- Prepare the frosting by using an electric hand-held mixer to beat together cream cheese, butter, honey, and vanilla extract until smooth and creamy.
- To assemble the cake, place one cake layer onto a plate and spread 1/4-1/3 cup of frosting on top. Place the second cake layer on top and spread the remaining frosting over the surface.
- Slice the Healthy Banana Cake and serve.
Notes
Health Benefits:
Bananas: Rich in potassium, vitamin C, and fiber, bananas support healthy digestion, boost the immune system, and aid in maintaining proper heart health.
Rolled Oats: An excellent source of complex carbohydrates and fiber, rolled oats provide sustained energy for growing kids.
Coconut Powder: Adds natural sweetness and contributes healthy fats that aid in brain development.
Honey: Acts as a natural sweetener and offers antibacterial properties. Unsalted Butter: Adds richness to the cake and provides essential fats for a child’s growth.
Cinnamon: Cinnamon not only enhances the taste of the cake but also offers numerous health benefits. It has antioxidant and anti-inflammatory properties, helps regulate blood sugar levels, and may improve cognitive function.
