Homemade Ghee
Introduce your kids to the magic of homemade ghee with this simple and rewarding recipe! Ghee, also known as clarified butter, is a versatile and flavorful ingredient used in many cuisines.
Ingredients
- milk Full cream
Instructions
- Boil full cream milk and refrigerate it overnight to collect the cream layer on top.
- Store the collected cream in a separate container in the refrigerator for 7-10 days to thicken and separate.
- Blend the cream until butter separates from the milky water.
- Melt the butter in a pan over medium heat until clear ghee forms on top. Strain and store the pure ghee.
Notes
Health Benefits of Ghee for Kids:
Rich Source of Energy: Ghee is a concentrated source of calories, providing instant energy to growing children.
Essential Vitamins: Ghee contains vitamins A, D, E, and K, which play a crucial role in supporting overall growth and development.
Supports Brain Development: The healthy fats present in ghee are essential for brain development and function in children.
Boosts Immunity: Ghee contains antioxidants that help strengthen the immune system, protecting kids from infections and diseases.
Enhances Digestion: Ghee aids in digestion and nutrient absorption, promoting a healthy digestive system in children.
