Ragi banana pancake

Ragi Banana Pancake

76cddff4149cdfe4e21f8d83822391df?s=30&d=mm&r=gAnkita Agrawal
Ragi Banana Pancake! This pancake incorporates the goodness of steamed carrot, protein-rich raagi (finger millet) flour, and potassium-packed banana. this pancake is a perfect way to introduce wholesome ingredients to your little ones.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 3
Calories 120 kcal

Ingredients
  

  • 2 tsp Ragi flour
  • 1 Banana medium-sized
  • 5 tsp Breastmilk/formula (for sweetness)
  • 2 tsp Wheat flour
  • Water if required
  • Ghee for cooking (Few drops of)

Instructions
 

  • Blend 2 tsp Ragi flour, 1 Banana, 5 tsp Breastmilk/formula, and 2 tsp Wheat flour until smooth. Adjust consistency with Water if needed.
  • Grease a non-stick pan with Ghee and spoon the batter to form small pancakes. Cook for 2 minutes on each side until golden brown.
  • Serve as a nutritious breakfast or snack.`

Notes

Health Benefits:
 
Raagi (Finger Millet): Packed with protein and fiber, raagi helps in healthy growth and development, aids digestion, and provides sustained energy.
Banana: High in potassium, bananas support heart health, provide natural sweetness to the pancake, and contribute to its fluffy texture.
Breastmilk/Formula: Adds sweetness to the pancake and provides essential nutrients for growing children.
Keyword 7 Months and Above

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