Ragi Dosa
Introducing Ragi Dosa, a delightful and nutritious dish that will tickle your taste buds. This unique dosa is made using the goodness of ragi, a super grain known for its high nutritional value. The dosa is not only healthy but also incredibly delicious, with a slightly nutty flavor and a crisp texture.
Ingredients
- 3 tsp Raagi flour
- 1 ladle Dosa batter (unsalted)
- Ghee (Few drops of)
Instructions
- Mix 3 tsp Raagi flour with 1 ladle Dosa batter and water for desired consistency.
- Rest the mixture for 15 minutes.
- Cook the batter on a non-stick pan, flipping once, until golden brown.
- Sprinkle few drops of Ghee and turn another side.
- Cut into pieces and serve the nutritious Ragi Dosa to your baby.
Notes
Health Benefits:
Raagi (Finger Millet): Rich in fiber and protein, raagi supports healthy growth and development, aids digestion, and provides sustained energy.
Â
Dosa batter: Dosa batter, made from fermented rice and lentils, is a great source of carbohydrates and proteins. It is easily digestible and provides sustained energy, making it an excellent choice for a wholesome meal.
Gheel: Ghee a clarified butter, is rich in healthy fats and essential vitamins. It offers numerous health benefits, including supporting brain function, aiding in nutrient absorption, and promoting a healthy digestive system. Its natural anti-inflammatory properties further contribute to overall well-being.
