Ragi Idli
Introducing Ragi Idli – a delightful and nutritious twist to the traditional idli recipe, specially crafted for kids. These soft and fluffy idlis are made with the goodness of raagi flour and idli batter, offering a perfect blend of taste and health.
Ingredients
- 2 tsp Raagi flour
- 1 Idli batter no salt, no baking soda
Instructions
- Mix 2 tsp Raagi flour with 1 Idli batter, adding a few drops of water to adjust the consistency. Let it rest for 15 minutes.
- Steam the idli batter in a pressure cooker without the whistle for about 15 minutes until they are well cooked and fluffy.
- Cut the raagi idlis into pieces and serve them to your little one.
Notes
Health benefits of the ingredients:
Raagi (finger millet): High in fiber and protein, raagi promotes healthy digestion and provides essential nutrients for growing kids.
Raagi (finger millet): Raagi (finger millet) is high in fiber and protein, making it a nutritious alternative to refined grains. It also contains essential minerals such as calcium and iron.
Ghee: Ghee is a clarified butter that provides a source of healthy fats and is rich in fat-soluble vitamins. It adds flavor to the dish and aids in the absorption of fat-soluble nutrients.
