Poha Idli Batter
Poha Idli Batter is a delightful and nourishing recipe specially crafted for kids. This variation of traditional idli, a popular South Indian breakfast, combines the goodness of poha (flattened rice), curd (yogurt), and idli suji (semolina) to create soft and fluffy idlis.
Ingredients
- 1 cup Poha
- 1 cup Curd
- 1 cup suji
- 2 cup Water
Instructions
- Soak poha for 30 minutes.
- Blend soaked poha and curd until smooth.
- Add idli suji and water, blend into a smooth batter.
- Let the batter rest for 30 minutes to ferment.
- Steam the batter to make idlis.
Notes
Health Benefits for Kids:
Poha (flattened rice): Packed with carbohydrates and dietary fiber, poha provides sustained energy and supports healthy digestion for active kids.
Curd (yogurt): Rich in calcium and protein, curd strengthens bones, muscles, and teeth while promoting a healthy immune system.
Idli suji (semolina): Contains essential nutrients like B-vitamins and minerals, supporting growth, brain function, and overall well-being in children.
