Spongy Sabudana Dosa
This recipe is perfect for kids who are looking for a new and exciting breakfast or snack option. The dosa has a spongy texture and a delightful taste that will surely appeal to their taste buds.
Ingredients
- ¼ cup Sabudana tapioca eearls
- ¼ cup Urad dal split black lentils
- ¼ cup Brown rice
- Ghee for preparation
Instructions
- Wash and soak sabudana, brown rice, and urad dal for 6 hours.
- Grind the soaked ingredients until you achieve a smooth and thin consistency batter.
- Preheat a Tawa (griddle) over medium heat.
- Apply ghee to the Tawa and spread one ladle full of the batter.
- Close the Tawa with a lid and let it cook for 2 minutes.
- Flip the dosa and let it cook for another minute.
- Your Spongy Sabudana Dosa is ready to be enjoyed!
Notes
Health Benefits:
Sabudana (Tapioca Pearls): Good source of carbohydrates for energy.
Urad dal (Split Black Lentils): High in protein and fiber, aiding in growth and digestion.
Brown rice: Provides essential nutrients and dietary fiber.
Ghee: Adds flavor and healthy fats for brain development.
