Rice Moong Dal Cereal

Rice Moong dal cereal

Rice Moong Dal Cereal

Introducing Rice Moong Dal Cereal, a nutritious and delicious recipe perfect for kids. This cereal combines the goodness of rice, moong dal, and ajwain, providing a healthy and flavorful start to the day. It can be easily prepared and is ideal for breakfast or even during travel.
Prep Time 15 minutes
Cook Time 10 minutes
Sun Dry 1 hour
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup Rice
  • ½ cup Moong Dal
  • ½ tsp Ajwain (carom seeds)

Instructions
 

  • Clean the rice, moong dal, and ajwain individually and sun-dry them until completely dried.
  • Next, dry roast each ingredient separately over low to medium flame for approximately 5 minutes until they turn golden in color.
  • Once roasted, let them cool down before blending them finely.
  • Store the mixture in an airtight container for later use.
  • Preparation during travel is simple.
  • Take a bowl and combine 4 tsp of the cereal mixture with 1 cup of hot water.
  • Mix well and let it rest for 5 minutes to soften.
  • For added flavor, you can either add ghee or mix 3 tsp of curd.
  • Serve and enjoy!

Notes

Health Benefits for Kids:
Rice: Rice is a rich source of carbohydrates, providing essential energy for growing children. It also contains vitamins and minerals that aid in their overall development.
Moong Dal: Moong dal is an excellent source of protein, fiber, and important nutrients like potassium and iron. It supports muscle growth, promotes digestion, and boosts the immune system.
Ajwain (Carom Seeds): Ajwain is known for its digestive properties and helps alleviate digestive issues in children. It also possesses antioxidant properties, aids in metabolism, and enhances nutrient absorption, ensuring optimal health.
Keyword Travel Food

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