Wheat Almond Cookies
Get ready to indulge in a delicious treat that’s not only tasty but also packed with healthy ingredients. These Wheat Almond Cookies are perfect for kids who want a nutritious and delightful snack. They are made using whole wheat flour, butter, crushed almonds, and a touch of water.
Ingredients
- 1 cup Whole Wheat flour
- ½ cup Butter room temperature
- ¼ cup Crushed Almonds
- Whole Almonds a few for garnish
- 2 to 3 tsp Water
Instructions
- Mix 1 cup Whole Wheat flour, Whole Almonds , and 1/2 cup Butter.
- Add 2 to 3 tsp Water and knead into a soft dough.
- Shape, garnish 1/4 cup Crushed Almonds, and bake at 350°F (175°C) for 10 mins.
- Reduce temperature to 200°F (95°C) and bake for 10-12 mins.
- Cool and enjoy!
Notes
Health benefits of the ingredients, specifically for kids:
Whole Wheat Flour: It is a great source of dietary fiber, which aids digestion and keeps your child’s tummy happy. It also provides essential vitamins and minerals like iron and B vitamins, promoting overall growth and development.
Butter: While it should be consumed in moderation, butter contains essential fats that support brain development and provide energy. It also adds a rich and creamy flavor to the cookies.
Almonds: Packed with nutrients, almonds are an excellent source of vitamin E, calcium, and healthy fats. They contribute to strong bones, improve brain function, and help maintain healthy skin.
